Urgent: Cream Cheese Recall Upgraded to Highest Health Risk Level (Class I)

Food safety regulators have issued an urgent update regarding a recent cream cheese recall, elevating it to a Class I recall—the most serious classification used by the U.S. Food and Drug Administration (FDA).

If you are a consumer, business owner, or frequent bagel shop customer in the New York City area, it is critical to understand the potential health implications of this development and take immediate action.

Understanding the Class I Recall

A Class I recall is reserved for situations where there is a "reasonable probability" that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.

This upgrade follows the discovery of Listeria monocytogenes—a dangerous, often deadly bacteria—on equipment used in the manufacturing process.

What Products Are Affected?

The recall specifically impacts Made Fresh Salads, Inc., a manufacturer based on Long Island, New York. The products in question were packaged in 5-pound white plastic tubs.

The following 14 flavors are included in the recall:

• Apple Cinnamon

• Caramel Apple

• Blueberry

• Garlic & Herb

• Jalapeño

• Jalapeño Cheddar

• Lox

• Scallion

• Strawberry

• Sundried Tomato

• Vegetable

• Walnut Raisin

• Whipped

• Tofu Whipped

The affected products were distributed directly to retail stores, delis, and distributors across Brooklyn, Queens, the Bronx, and the broader New York City metropolitan area. These products had expiration dates through February 27, 2026.

The Danger of Listeria

Listeria monocytogenes is a resilient and dangerous pathogen. Unlike many other bacteria, it can thrive in refrigerated environments. For healthy individuals, symptoms of listeria infection (listeriosis) may include high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea.

However, the risk is significantly higher for vulnerable populations, including:

• Young Children: Their developing immune systems are less capable of fighting the infection.

• The Elderly: Age-related immunity decline increases susceptibility.

• Immunocompromised Individuals: Those with weakened immune systems are at extreme risk.

• Pregnant Women: Listeria infections can be particularly devastating, leading to miscarriages and stillbirths, even if the mother experiences only mild symptoms.

What Should You Do?

While the affected products were intended to be removed from circulation by their expiration date in February, consumers and foodservice operators should check their inventory immediately.

1. Do Not Consume: If you have any of these 5-pound tubs, do not eat the product.

2. Return for Refund: Return the product to the place of purchase for a full refund.

3. Check Your Fridge: Even if you think you’ve discarded older products, double-check industrial-sized refrigerators in pantries or storage units.

4. Monitor Your Health: If you believe you have consumed any of the affected products and are experiencing symptoms, contact your healthcare provider immediately.

Made Fresh Salads, Inc. has halted production using the contaminated equipment and is working with the FDA to resolve the issue. If you have questions regarding the recall, you can contact the company directly at 1-718-765-0082 (Monday through Friday, 9:00 a.m. to 5:00 p.m. ET).